Sushi Ginza Onodera Sushi Ginza OnoderaĪt night at Ginza Onodera in Midtown Manhattan, the kiwami (which translates as “extreme”) menu includes eight appetisers, custardy tamago omelet and nine pieces of nigiri. The chef starts the meal with a series of unconventional appetisers, such as sakuraebi – cherry blossom shrimp in a broth with the thinnest of noodles. About 90 per cent of the fish on his 20-course, $US522 menu (after tax and tip) is flown in from Japan, including the sublime fatty sardine, iwashi. Tadashi Yoshida opened his highly anticipated restaurant last September on the Bowery, where it quickly became a favourite among New York’s sushi cognoscenti. $US1000 gets you: Dinner for two, almost. If you forgo the counter experience for a table, the price goes down to $US815 a person with tax.Ĭhef Yoshida serves up theatrics at Yoshino. The menu includes half a dozen appetisers, such as the famed grilled toast with toro tartare and caviar and just-cooked uni on papaya, at least 15 pieces of seasonal sushi, and white truffle ice cream. With tax, the cost is $US1034 (thankfully, the service is included). The $US950 price for an omakase meal at the famed three-Michelin-starred sushi counter in the Deutsche Bank Center (formerly known as Time Warner) takes effect this month. $US1000 gets you: One Hinoki counter experience. Estimated prices include tax and a standard 20 per cent gratuity.įor years, Chef Masa has offered the priciest sushi in the US. Here’s what $US1000 gets you at New York’s best sushi restaurants, arranged from the most expensive omakase to most affordable. If you’d rather eat high-end raw fish with friends – plural – consider Towa in the Flatiron District, just opened by the team behind Atomix and Her Name is Han. Manhattan’s top sushi spots now include Yoshino and Noz 17, both of which opened during the pandemic and are booked out a month ahead despite their $US400-a-person price tags. But it’s far from alone in skewing the average sushi price in the city. Masa might be the only sushi restaurant in the country where $US1000 means you can’t bring a date. Sure, the series of small plates and fish from sushi master Masa Takayama might feature truffle shavings and A5 Wagyu tataki, and service charges are included, but you’ll still have to pay extra for drinks and shell out more for sales tax. (Previously, the menu was $US850.) It’s now the most expensive tasting menu in New York and one of the top five most expensive Michelin-starred meals in the world. For months, news of supply chain crunches and rising food prices have been making headlines, along with statements from New York City restaurant owners about having to raise menu prices.Įven by those standards, the news that Masa’s omakase menu would now cost $US950 ($1265) a person was eye-popping.
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